Microgreens Variety for Every Plate

Different dishes call for different greens, which is why we grow a rounded range of microgreens at NuTea Farms. From crunchy and nutty to peppery, herby and bold, there is a microgreen here for almost every plate — and because we grow locally in Wexford, you can enjoy that variety at its freshest.

Our range of microgreens

Our current range includes sunflower microgreens for crunch, sweet and tender pea shoots, peppery radish, mild and healthy broccoli, aromatic coriander, earthy-sweet beet, delicate onion and bold red-stemmed Bloody Mary microgreens. Each one brings its own flavour, colour and texture. You can see prices, units and descriptions for all of them on our products page.

Because availability changes week to week with the harvest, the exact line-up can shift slightly — part of the fun of buying fresh, local and seasonal.

Microgreens for every dish

Variety is about more than choice; it is about matching the right green to the right dish. Sunflower and pea shoots add crunch and freshness to salads and sandwiches. Radish and onion bring a savoury lift to eggs, tacos and open plates. Coriander finishes curries, soups and wraps. Beet and Bloody Mary microgreens give chefs the vivid colour they want for garnish and plating. For trade kitchens, all of this is available as flexible restaurant and cafe supply.

Mix, match and discover

One of the easiest ways to enjoy the range is to mix a few varieties and see what you reach for most. Home cooks often start with sunflower and pea shoots, then branch into radish, coriander and beet as they grow more confident. Chefs tend to keep a colourful selection on hand for plating and specials.

Local collection and delivery around Wexford and nearby areas make it simple to try a few. Not sure where to start? Contact us and we will suggest a mix based on what is freshest and what you like to cook.