Quality Microgreens Grown with Care

Quality is the result of dozens of small, careful choices made every single day. At NuTea Farms we grow our microgreens with attention and consistency, so that every punnet looks good, tastes good and performs the same way on the plate. Quality is what turns a first-time buyer into a regular.

Clean, careful growing in a controlled space

We grow in a clean, controlled environment where we can manage light, water and airflow precisely. That control keeps our microgreens healthy and even, and it lets us grow to a standard rather than to a season. Careful, hands-on growing means we catch issues early and only ever send out greens we are proud of.

Good seed, clean water and a tidy grow space are the foundations of everything we do. They are not glamorous, but they are exactly why our greens arrive crisp, clean and ready to use.

Consistent flavour and strong colour

Because we grow in small, well-managed batches, you get consistency you can build a dish around. Sunflower shoots that are reliably crunchy and nutty. Radish that brings a clean, gentle pepper every time. Beet and Bloody Mary microgreens with the deep, vivid colour that makes a plate look professional. Explore the full range on our products page.

That consistency matters most in a working kitchen, which is why chefs choose us for restaurant and cafe supply — they know what they are getting, week after week.

Local supply you can trust

Quality is also about trust. We are a local Wexford grower, not a faceless supplier, so you can ask us anything about how your microgreens are grown and we will tell you. Being local also means a shorter journey from our grow room to your kitchen, which protects the quality we work so hard to build — see our collection and delivery options.

If you would like to talk through what would suit your home or kitchen, just get in touch. We are always happy to recommend the right microgreens and confirm what is freshest that week.