Sunflower
per punnet · approx. 60g
Crunchy, nutty sunflower shoots with a fresh green bite. Great for salads, sandwiches and brunch plates.
per punnet · approx. 50g
Crisp radish shoots with a gentle peppery kick. Adds flavour and colour to tacos, eggs and sandwiches.
Grown locally in Wexford, Ireland and cut fresh to order. Availability changes week to week — contact us to confirm what is ready.
If you want a little life on the plate, Red Sango radish microgreens deliver a clean, peppery kick without overpowering a dish. The stems and leaves are crisp with a striking purple-red colour, so they look as good as they taste. They are brilliant on tacos, scrambled or fried eggs, open sandwiches and anywhere you would normally reach for a peppery leaf.
They have a gentle, fresh peppery warmth — noticeable and lively, but not harsh. A little goes a long way.
Yes, the purple-red stems and leaves hold up well and make a striking garnish on finished plates.
Keep them chilled in the fridge and use within a few days for the best flavour and crunch.
per punnet · approx. 60g
Crunchy, nutty sunflower shoots with a fresh green bite. Great for salads, sandwiches and brunch plates.
per punnet · approx. 60g
Sweet, tender pea shoots with a fresh garden flavour. Perfect for stir-fries, wraps, salads and garnish.
per punnet · approx. 50g
Mild green broccoli microgreens for healthy bowls, salads, smoothies and everyday meals.