Sunflower Microgreens
per punnet · approx. 60g
Crunchy, nutty sunflower shoots with a fresh green bite. Great for salads, sandwiches and brunch plates.
From €3.50
Microgreens
Bloody Mary Microgreens
From €4.00
per punnet · approx. 40g
Bold red-stem microgreens with a fresh sharp bite. Adds colour and flavour to salads, plates and garnish.
Best for
Salads
Garnish
Chefs
Grown locally in Wexford, Ireland and cut fresh to order. Availability changes week to week — contact us to confirm what is ready.
About our Bloody Mary Microgreens
Bloody Mary microgreens are bold and beautiful, with vivid red stems and a fresh, sharp bite. They bring both colour and flavour to a plate, which is why they are a favourite for salads, plating and chef-style garnish. Grown locally and cut fresh to order so the colour and crunch arrive at their best.
Bloody Mary Microgreens — questions
What do Bloody Mary microgreens taste like?
Fresh with a sharp, lively bite — bold enough to stand out, balanced enough to finish a dish.
Why are they called Bloody Mary?
For their striking deep-red stems, which add dramatic colour to salads, plates and garnish.
How should I store them?
Keep them chilled in the fridge and use within a few days for the best colour and bite.
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per punnet · approx. 60g
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Radish Microgreens
per punnet · approx. 50g
Crisp radish shoots with a gentle peppery kick. Adds flavour and colour to tacos, eggs and sandwiches.
From €3.50